I was pleased to see that the London Evening Standard included us in an article about unusual dining experiences in the capital, along with a supper club in an old tube carriage and the city’s smallest restaurant, built in an former cupboard. You can see an online version of the article at living360.uk/quirky-restaurants-london-2025. (Note, however, that our events are not in Hoxton—I’m not sure where they got that idea from.)
