starter

Smoked salmon rillette with watercress and toasted sourdough

or

Beetroot carpaccio on a bed of rocket, with feta, sunflower seeds, spices and garlic

main

All served with seasonal vegetables and roast new potatoes with herbs

Pork medallions in wild mushroom and cream sauce

or

Mushroom, chestnut and spinach Wellington

or

Fried sea bass

dessert

New York cheesecake

or

Tropical fruit salad