starter

Stilton and poached pears with candied walnuts and white balsamic glaze finished with micro rocket

or

Smoked salmon and king prawns with horseradish cream, a tarragon, pea and lime dressing and baby leaf salad


main

Slow-cooked shank of lamb, herb crushed potato press, roasted root veg, green beans and a red wine jus

or

Baked cod loin with a pea, parmesan and chive crust, herb crushed potato press, green beans and a lobster and chive cream sauce

or

Baked pepper stuffed with quinoa and roasted vegetables, herb crushed potato press, roasted root veg, green beans and a spiced tomato and pepper relish


dessert

Apple tart with cinnamon ice cream, toffee sauce and apple fudge pieces

or

Tiramisu gateau with Bailey's cream and blackberry coulis