starter

Mozzarella and Parma Ham Salad with Raspberry Vinaigrette

or

Asparagus and Mozzarella Salad with Raspberry Vinaigrette


main

Salmon Fillets with Coriander and Pecan Pesto

or

Spatchcock Poussin with Sumac and Hazelnuts

or

Spinach, Pine Nut, Ricotta Cannelloni with a Smoked Chilli Oil

All served with seasonal vegetables


dessert

Dark Chocolate Tort Garnished with Fresh Strawberries

or

Melon Balls Dressed in Orange Blossom, Passion Fruit and Mint